About Us
Our family-sized meals feed 4 people. We have several gluten free options. We believe in eating farm to table food that makes you feel good. We cook from scratch and use organic ingredients as much as possible. We source everything we can from local farms.
We use real butter and local, organic eggs. Our kitchen cooks with real food and natural ingredients. Please note: While we do offer gluten free menu options, we are not a gluten free kitchen. Cross contamination may occur.
Our salads are made from scratch daily. Family owned and operated in Kalispell, Montana. We strive to bring our guests nothing but the best ingredients. Locally sourced and fresh ingredients.
Please note: While we do offer gluten free menu options, we are not a gluten free kitchen. Cross contamination may occur. Consuming raw or under-cooked meats or eggs could increase your risk of food borne illness.
