Family owned and operated in Whitefish, Montana. We strive to bring our guests nothing but the best ingredients. Locally sourced and fresh ingredients. The first restaurant was opened in Whitefish Montana in 2019.
We converted an old house into a bed and breakfast and opened the small kitchen to the public and served breakfast and lunch with lines out the door. Excited to have much success, we opened a restaurant in a larger space in downtown Whitefish. The restaurant was doing great! Unfortunately, after eight months of opening and success, my husband became ill and unexpectedly passed away.
In 2022, I decided to open a new restaurant. This time as a single mom and our four kids, Bailey, Malakai, Havana, and Eli, we are opening back up as a family team. I’ve learned a lot over the years and I’m so excited to bring back our made-from-scratch, farm-to-table menu options. Excited and happy to bring good food back to the community!